THE MEAT LOVER | 6" Boning Knife knife THE CLASSIC - 8” Chef

THE CLASSIC - 8” Chef Knife (click HERE for details)

ideal for slicing bread products - from baguettes to bagels (and everything in between)

‘THE ESSENTIAL’ 7” Nakiri is Sam the Cooking Guy's answer to a question he gets asked all the time: "what's your favorite knife

we recommend ordering one size larger than your usual size

forged of German Steel and lovingly crafted in China - talk about the best of ALL worlds

THE MEAT LOVER | 6" Boning Knife knife THE CLASSIC - 8” ChefDO YOU HAVE A BONE TO PICK? Meet the brand new 'MEAT LOVER' 6" Boning Knife. The perfect knife for any carnivorous cook's bone removing needs multifunctional, excellent quality, and affordable, thoughtfully designed for you by Sam the Cooking Guy. A CUT ABOVE made of high carbon, German X50 steel razor sharp 18 degree cutting edge matte pakkawood handle yes its pretty, but also happens to be incredibly durable AND perfectly balanced. Thoughtfully