Farella Coombsville Cabernet Sauvignon Estate 2021 bis-hidden She trained in cool-climate cellars

She trained in cool-climate cellars

fine-grained tannins that make Nebbiolo so ageworthy

From one of the greatest independent sherry houses

40% Macabeu & 10% Parellada

zero pretense

Farella Coombsville Cabernet Sauvignon Estate 2021 bis-hidden She trained in cool-climate cellarsAsk a sommelier where Napa's most interesting Cabernet is coming from and they won't point at the warm valley floor they'll point south, to the cool, fog filled bowl of Coombsville. Frank Farella planted here in the late 1970s, back when the accepted wisdom was that it was too cold to ripen Cabernet. It isn't, and the payoff is a savory style of Napa Cab: ancient volcanic soils, San Pablo Bay breezes, weeks of extra hang time, and aromas that run