Cherchi Sardinian Parchment Crackers Charcoal Organic Basil Genovese D

Basil Genovese D

On the factory floor

Grape must is gently cooked and reduced

What a find

Organic aromatic oolong tea is briefly roasted at high temperatures to produce a clear aroma and taste

Cherchi Sardinian Parchment Crackers Charcoal Organic Basil Genovese DDescription Very fine, crispy, wafer thin crackers from Sardinia with the addition of charcoal to produce a cracker that is black in colour. These look superb on a cheeseboard or are wonderful served alongside a crudo or tartare. Producer Founded by Rosalia Cherchi in 1995, Cherchi specialises in the production of traditional parchment bread crackers, known as panne guttiatu, or sheet music bread. Their bakery is located in Alghero, on the north