Faccia Brutto Aperitivo Wine Bar | Ghost Town and Gohyakumangoku) with five different

and Gohyakumangoku) with five different yeasts

and freshly baked bread

by using maceration

an extinct volcano in Basilicata

Besides meat the mezcaleros also add a mix of fruits and often herbs

Faccia Brutto Aperitivo Wine Bar | Ghost Town and Gohyakumangoku) with five differentThis aperitivo is a bittersweet rendition of the classic red bitter. Infused 17 fresh and dried organic botanicals for two weeks, including gentian, kola nut, hibiscus, fresh orange peel, and rhubarb root in non GMO neutral grain spirit and cochineal to achieve the ruby hue we all love. Phenomenal in a Negroni, Americano, or on the rocks with a twist.