White Boule Gluten-Free Bread Whether you are craving a

Whether you are craving a crunchy country-style crust or the perfect soft slice for your morning toast

made with millet

hands-on pizza workshop where you’ll learn the fundamentals of great pizza—from working with dough to topping and baking

mixed and shaped loaf to bake fresh at home

Small Class Size

White Boule Gluten-Free Bread Whether you are craving aSize: 650g A country style white bread with crunchy crust and a soft white crumb. Gluten free Vegan Best stored frozen. Read how to properly store our bread in our FAQ. Ingredients: Tapioca starch, brown rice flour, millet flour, potato starch, sorghum flour, psyllium husks, olive oil, apple cider vinegar, sugar, yeast, salt.