Sabato Italian Balsamic Dressing Serving-Table Top Spain which has been aged

Spain which has been aged in American white oak barrels for 8 years

From Marina Colonna’s Bosco Pontini Estate in Molise

next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving

The best hard durum wheat is stone-ground and mixed with pure mountain water to produce a dough which is mixed and kneaded for twice as long as it would be for commercial pasta (which is mixed

Price is per glass

Sabato Italian Balsamic Dressing Serving-Table Top Spain which has been agedDescription Layered with flavours of quality balsamic, garlic and black pepper, this versatile dressing is made exclusively with Pons pure olive oil. Use to dress salads or finish dishes such as roast meats or vegetables. Drizzle over mozzarella and tomatoes, a rocket, pear and Parmigiano Reggiano salad or through a pasta or grain based salad. Ingredients Olive oil, balsamic vinegar (sulphites) [colour (150d)], salt, garlic, black pepper. Contains: