SA Table: 18 April 2025 Culinaria Grand Vin The Leopard’s Leap Culinaria Pinot

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

toasted pumpkin seeds

Beef Bourguignon and a Toulouse-inspired Cassoulet

the Leopard’s Leap South African Table presents guests with the opportunity on 31 January 2020

Croque Madam with poached egg

SA Table: 18 April 2025 Culinaria Grand Vin The Leopard’s Leap Culinaria PinotSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food