Preserved Lemons Lemons eggplant ratatouille

eggplant ratatouille

Lemon Segments

they are also popular in Middle Eastern

Their exotic flavour and colour adds interest to many meat and vegetable combinations such as lamb ragout

dark place for 6 to 9 months

Preserved Lemons Lemons eggplant ratatouilleOur Preserved Lemons are pure sunshine in a jar juicy, fruity, tart and tangy, with just a hint of citrus sweetness. Most commonly used in Moroccan cuisine, they are also popular in Middle Eastern, Indian and North African dishes. Use as an alternative to lemons in a recipe, or to add brightness and authentic Moroccan flavour to tagines, curries and couscous. Their exotic flavour and colour adds interest to many meat and vegetable combinations such as