Edith & Ida California Cinsault 2025 070226CHILL Yields are kept absurdly low

Yields are kept absurdly low at around 10 hectoliters per hectare

uses carbonic maceration

and Oddero's half-hectare parcel yields only 2

Ten Gin is made in a contemporary Western style

bottles from the 1970s and 80s are still singing

Edith & Ida California Cinsault 2025 070226CHILL Yields are kept absurdly lowEdith & Ida is the natural leaning project from Hobo Wine Company in Santa Rosa, named for the founders' grandmothers and built on old vine, organically farmed California fruit. The Cinsault is made by reverse saigne adding fresh juice back to crushed grapes and letting the whole thing ferment naturally which keeps it light, aromatic, and impossibly easy to drink. Strawberry, rose petal, and a whisper of spice, with crunchy acidity and just enough