Molokhia Leaves with Lamb Fish Our twist on a classical

Our twist on a classical favorite dish of succulent falling off the bone lamb roast with hearty vegetables

savory chicken

PBold and delicious adaptation of the traditional Levantine version

Our Own Signature Dressing

An express way to cook and enjoy this favorite traditional Palestinian recipe

Molokhia Leaves with Lamb Fish Our twist on a classicalReady to Cook 2 Servings The authentic damascene way of doing molokhiya. A comforting and distinctive stew, celebrated for its unique texture and rich, earthy flavor profile. Ingredients: Fresh Molokhia Leaves (500 grams) Boneless Lamb Cubes (250 grams) Olive Oil Onion Garlic Spice Mix Onion Vinegar Condiment Basmati Rice Salt