Oka Kura Japanese Bermutto Sake Vermouth JULY4 A wine of both elegance

A wine of both elegance and intensity

This is the bottle you open first

with matcha

From the producer: Mighty Dry is made with 100% fresh-pressed apple juice and fermented with Champagne yeast

We have experimented with the use of Madeira barrels

Oka Kura Japanese Bermutto Sake Vermouth JULY4 A wine of both eleganceDry vermouth inspired aperitivo produced by the Tsutsumi Distillery in the Kumamoto Prefecture in Kyushu, Japan Made from a Junmai sake base and fortified with 100% rice based shochu. 4 botanicals include yomogi (Japanese mugwort), yuzu, kabosu (a high acid citrus fruit), and sansho peppercorn. The nose is fruity and yeasty with notes of grapefruit, peach, guava, lavender, and plum; on the palate, the sake base is immediately evident with bass notes