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All procedures were carried out in strict compliance with institutional regulations governing the care and utilization of laboratory animals, adhering to the principles of the 3Rs (Replacement, Reduction, Refinement)

As will be discussed more in this article, antioxidants have a dual nature, where higher levels or alternate environments may shift the antioxidant into a prooxidant.3 As every dietitian knows, living organisms are frequently exposed to oxidative stress and when this stress overburdens the body, it can damage nucleic acids, proteins, lipid membranes, and other compounds and structures

Trends and current food safety regulations and policies for functional foods and beverages containing botanicals

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The impact of prebiotic fructooligosaccharides on gut dysbiosis and inflammation in obesity and diabetes related kidney disease