SHIRAKABE-GURA JUNMAI DAIGINJO skus_7223140 The texture is soft and

The texture is soft and pillowy on the sip

This red wine is the ideal companion for roasted meats with Provençal vegetables or pork stews with potatoes and beans

Crafted from our estate grown Chambourcin hand harvested at night on October 12

where a slower maturation is achieved

whatever the odds

SHIRAKABE-GURA JUNMAI DAIGINJO skus_7223140 The texture is soft andBrewed with Hyogo Yamadanishiki rice and the famed Miyamizu water, this junmai daiginjo is a little unique in that its suggested to be served both chilled and warm to bring out different flavors. Playing with temperature can bring about flavors of sweet rice, peaches, licorice and some fine confectionery rice powder. The texture is velvety, and gets a little creamier when warmed. A fun sake to experiment with.