An evening with Elena Brovia - 2/13/26 CS20231023 achieved phenolic ripeness at lower

achieved phenolic ripeness at lower sugar levels

The 2023 is fragrant and energetic

The high rye content (20%) gives this more spice and complexity than many craft bourbons

food-friendly finish

these are wines that don't require a decade of cellaring to be approachable

An evening with Elena Brovia - 2/13/26 CS20231023 achieved phenolic ripeness at lowerJoin us for an intimate seminar with Elena Brovia, fourth generation winemaker and co owner of one of Barolo's most revered traditionalist estates. This is a rare opportunity to taste directly with a producer whose family has been crafting benchmark Barolos from the heart of Castiglione Falletto since 1863wines that represent the purest, most uncompromising expressions of classic Barolo being made today. The Brovia story begins in 1863 when Giacinto