Ryder Estate Cabernet Sauvignon Size:750 ml Fermentation in stainless steel tanks

Fermentation in stainless steel tanks at controlled temperature of 28º C

The finish is filled with caressing tannins and cedary notes

Finish : Long and sweet

Butterscotch schnapps (optional)Drizzle of caramelAdd vodka and Berentzen Apple to an ice filled shaker

84 hectares

Ryder Estate Cabernet Sauvignon Size:750 ml Fermentation in stainless steel tanksAt the winery, the fruit is carefully sorted then destemmed, crushed and fermented at warm temperatures in stainless steel fermenters. Gentle punch downs are performed several times a day. Once dry, the must is pressed into stainless steel tanks for settling, then racked prior to aging on both new and neutral French, American and Hungarian oak. Ryder Estate Cabernet Sauvignon is rich, supple and bold. A fruit driven wine, it boasts flavors of dark