Barolo, Revello [375] brand_Mezcal Amores He grew up tending to

He grew up tending to the family farm and moonshine stills during the great depression

pulling back on the ripeness to find complexity

Finish: Finish accented by touches of red apples

Good aromatic intensity

The grapes for Kila Cava are sourced from three of the winery's estates

Barolo, Revello [375] brand_Mezcal Amores He grew up tending toNebbiolo from La Morra (Gattera, Conca, Bricco Manescotto, Annunziata), Serralunga d'Alba (Cerretta, Teodoro), and Diano d'Alba (Sorano) Vineyards are composed of calcareous clay soils, 250 300 meters above sea level with a 20 60% slope gradient Fermentation with indigenous yeasts, 6 8 days maceration in roto fermentor and 10 15 days completion of fermentation in stainless steel Aged in French oak barriques (20% new, 80% used) for 24 months, followed