Grass Fed Beef Porterhouse Steak size:700g where they have been rearing

where they have been rearing these turkeys for the last 80 years

with a redcurrant jus

and easy to carve once cooked

Best served medium

a naturally well-marbled cut with a balance of meat and fat that keeps it tender and full of flavour

Grass Fed Beef Porterhouse Steak size:700g where they have been rearingA porterhouse steak comes from the rear end of the short loin, where the striploin meets the tenderloin, giving you the best of both worlds in one cut. One side delivers the firm, flavoursome striploin, while the other gives the buttery tenderness of the fillet, separated by a characteristic T shaped bone. Well marbled and richly flavoured, this is a steak made for those who want size, texture, and taste in equal measure. Cook over high heat to sear