Col d'Orcia Brunello di Montalcino 2019 ENG_N Ideal with Italian first courses

Ideal with Italian first courses

Its flavor is primarily derived from Corsican mint

This wine has great structure and complexity with layers of velvety tannins and well-integrated oak

spiced or grilled pork

the Bera family began vinification and bottling of their own label in 1979

Col d'Orcia Brunello di Montalcino 2019 ENG_N Ideal with Italian first courses94 Points Robert Parker's Wine Advocate The certified organic Col d'Orcia 2019 Brunello di Montalcino shows ripe fruit, blackberry, earthy notes, licorice and, generally speaking, a much bigger and riper fruit profile compared to its peers. It offers full bodied Brunello opulence to enjoy over the near or medium term, and the wine delivers dried fruit flavors of prune and fig to close. The tannins are velvety and add to the richness of the rather