Ines Rosales Rosemary & Thyme Tortas crackers-chips tempering chocolate and glazing gateaux

tempering chocolate and glazing gateaux

and wine-soaked wood

34cm (to make paella serving serving 6-8 people)

This fortunate location gives a uniquely temperate climate that is suitable for plants that are more typical of Mediterranean climes

Giuliano Martinelli

Ines Rosales Rosemary & Thyme Tortas crackers-chips tempering chocolate and glazing gateauxDescription These moreish savoury tortas are made with premium quality extra virgin olive oil and are flavoured with rosemary and thyme. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky. These tortas are great as a snack on their own or served alongside soups, cheeses, dips or cured meats. You can also break the tortas and add to salads in place of croutons or use as