San Fereolo Langhe Rosato La Lupa 2023 Wine Seminar the 2024 ferments to complete

the 2024 ferments to complete dryness—no residual sugar to mask terroir

Expect something rustic in the best way: sour-cherry fruit

Pavie Decesse sits on the limestone plateau directly above its more famous sibling Château Pavie

from a region most people still skip past

Momo is the entry tier from Seresin Estate

San Fereolo Langhe Rosato La Lupa 2023 Wine Seminar the 2024 ferments to completeA rose with the soul of San Fereolo's serious reds. Nicoletta Bocca farms her Dogliani estate biodynamically (Demeter certified) just south of Barolo, and La Lupa, the she wolf, is her Langhe rosato made from the same old vine Dolcetto that goes into her flagship reds. Bottled as a Langhe Rosato, it is dry, structured, and food driven rather than a poolside sipper, all character and energy. A distinctive pink for people who normally skip rose.