Meiomi Chardonnay 2016 Bottle:1 and risotto primavera

and risotto primavera

because it's richer

The dugout of Tufo soil

It is this elixir one finds in this bottle

partner to spicy fusion foods – not hot

Meiomi Chardonnay 2016 Bottle:1 and risotto primaveratasting notes Smooth, opulent layers of lemon peel and stone fruit are heightened by sweet smells of crme brle, butterscotch, baked apple, shortbread, roasted marshmallow, and spices. The mid palate is fleshy and rich, followed by a clean, mineral finish. From the dense fogs and brilliant sun, to the high winds, cool coastal air, and diverse terrain, Californias coast presents many challenges. And yet its still one of the best winegrowing regions for