The Little Penguin Cabernet Merlot subregion_Bardolino The production technique is Masi’s

The production technique is Masi’s personal interpretation – one that the company has developed over the past 40 years - of an ancient vinification system used in Valpolicella and known locally as "refermentation”

Think of Fireball with a kick

Full-bodied red

violets and tar

Another option is pasta

The Little Penguin Cabernet Merlot subregion_Bardolino The production technique is Masi’sSmooth as diving into the sea, this Australasian merlot is a deep, brilliant red. Fleshy rip strawberries and juicy blueberries entice the palate into a meandering river of black fruits and spice. The palate is soft and stylish with superbly ripe merlot fruit, leading to a long, sweet finish. Serve it up with hard cheese, bbq or Asian cuisine. How to get the most out of drinking the Little Penguin wines. The Basics: 1. Open a bottle of wine. 2. Pour