Les Moulins Mahjoub - Wild Mountain Capers Bread Baking weaving and needlework

weaving and needlework

and a recessed cup holds smaller varieties of cherries and olives

organic cinnamon

transforming tough cuts of meat and hearty vegetables into tender

These organic jams are rich in fruit (up to 65% for jams and 80% for compotes) and light in sugar

Les Moulins Mahjoub - Wild Mountain Capers Bread Baking weaving and needleworkCapers are the flower buds of a native Mediterranean bush that grows in the mountains of Tunisia. Unlike most commercial capers that are packed in brine, the Mahjoubs capers are dried in sea salt to preserve their distinct flavor. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic. 3. 5 oz.