Triga Alicante 2016 hashval_C1CC6CA66585ACC8425B2E6597029E21C4937E15 while wood spice and custard

while wood spice and custard cream flavours extend the long

Followed by flavors of CRISP APPLE

the wine is fresh

Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s

cashew in the nose

Triga Alicante 2016 hashval_C1CC6CA66585ACC8425B2E6597029E21C4937E15 while wood spice and custardA warm nose is a bit unsettled and strained due to high alcohol and full ripeness of Monastrell and Cabernet Sauvignon fruit. A heavy, almost soupy mouthfeel is almost over the line, while dark plum, blackberry and coffee flavors conclude on a finish that's so ripe and weighty that it's arguably lazy; drink only if rich and ripe reds are your thing. Plush and polished, this red delivers ripe blackberry and currant flavors, supported by well integrated