Champagne Capsules (Foils); 4.5" Hand-Crimped COLOR:Silver Both malic and citric acids

Both malic and citric acids are used to acidulate other fruits (commercial wines can legally only add acids that occur naturally in any particular fruit)

and subtle vanilla

Specially designed for enological (wine) and food processing (vinegar

Some is bound to other chemical components

A Quick Overview – Wine Analysis Procedures with the SC-300:

Champagne Capsules (Foils); 4.5" Hand-Crimped COLOR:Silver Both malic and citric acidsChampagne Capsules. Aluminum, smooth finish champagne foils. Select desired Color and Package Quantity. Add elegance to your sparkling wine bottles with these champagne foils. 34mm X 124mm (4. 5"). Easily crimped by hand. Used with our champagne bottles W35.