Beef Sirloin Steak, 2-piece Low stock and are great when finished

and are great when finished with butter

Griffith Family Farm raises their chickens on pasture

obtaining extra nutrients and a heathy life

Pasture-raised chicken is the chicken from your grandparents' childhood memories

Homemade in small batches in Fredonia

Beef Sirloin Steak, 2-piece Low stock and are great when finished2 per package, 1 " thick (frozen) Raised in rural Wilson County by Double R Cattle Co. without hormones or steroids. Grass fed and grain finished. Sitting just above the tenderloin, sirlon is a lesser exercised muscle with more marbling, resulting in an incredibly buttery rich flavor and tender texture. We reccomend cooking it at high heat on a skillet or grill, aiming for a crusty exterior and a medium rare interior. This cut is already so flavorful