St Agur Nuts Use in salsa

Use in salsa

once a year

Cooks to a plump gnocchi-like shape in 8 - 10 minutes

artisan olive oil operation based in Nesente (about 10 minutes from Verona in the north of Italy) with whom we have enjoyed a long relationship

pasta or lentil dishes

St Agur Nuts Use in salsaDescription St Agur is a delightfully sweet, creamy, blue cheese from France a certified crowd pleaser. Made of pasteurised cows milk it is far milder than most French blues. St Agur is easy to spread try it with a drizzle of Stam's apple syrup or teamed with our Spanish quince paste. Milk: Cow Origin: Auvergne, France A whole wheel weighs approximately 2. 2kg. Please note: Our cheese is hand cut, so it is not possible to meet the exact weight