SA Table: 07 March 2020 events made in a more classic

made in a more classic style

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

the Leopard’s Leap South African Table presents guests with the opportunity on 12 December 2019

Fresh and zesty with upfront citrus notes and a hint of elegant pear

the Leopard’s Leap South African Table presents guests with the opportunity on 24 October 2019

SA Table: 07 March 2020 events made in a more classicSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 7 March 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a