Paleta de Bellota 100% (Shoulder), Bone-In Spanish Dry-Cured Leg poultry prep-ready portionsEasy to cook and

prep-ready portionsEasy to cook and plate with no additional trimming

It’s designed to let you experience beef across multiple styles

so we think of this as a very special Bison Tallow indeed

Ocean trout

All of our Ibérico cuts can have a +/- 2oz difference in weight

Paleta de Bellota 100% (Shoulder), Bone-In Spanish Dry-Cured Leg poultry prep-ready portionsEasy to cook andPaleta de Bellota 100% Ibrica Discover the essence of Spains finest charcutera with the Montaraz Paleta de Bellota 100% Ibricaa bone in front leg (paleta) sourced from purebred Iberian pigs raised free range on the rolling oak pastures (dehesas) of Salamanca. Fed naturally on acorns during the montanera season, this paleta embodies the true art of Iberian curing, where nature, time, and tradition meet in perfect balance. Cured for up to 30 months in