DUJAC FILS ET PERE MOREY SAINT-DENIS 2018 Bottle:1 Produced with 100% sangiovese grosso

Produced with 100% sangiovese grosso

a bit dull

92 Points James Suckling This is a big

First courses with meat-based condiments such as lasagna or pasta with dumplings (ravioli)

The Hamilton Branch 2017 Alexander Valley Cabernet Sauvignon is a great example of this region

DUJAC FILS ET PERE MOREY SAINT-DENIS 2018 Bottle:1 Produced with 100% sangiovese grossoIt's easy to forget that Domaine Dujac was founded by the now iconic Jacques Seysses in the late 1960s, since this winery feels like a benchmark that has always been around. Dujac sits at the top of the hierarchy of producers in Burgundy. A great number of winemakers both in the region and around the world model their philosophy on Dujac, and the quality speaks for itself. The Domaine is most commonly associated with the grand crus Clos de la Roche