Salvagno Olive Paste Cookware-Kitchenware picked in October

picked in October

In this case the producer is of the highest pedigree

Our hot artichoke bruschetta champions the wonderful flavour of artichoke

who have been providing innovative

Use traditionally to make a traditional ‘Spaghetti alla Colatura di Alici’ - tossing cooked spaghetti with a small amount of the colatura

Salvagno Olive Paste Cookware-Kitchenware picked in OctoberDescription From the estate of Giovanni Salvagno in Verona, a blend of organic black olives, extra virgin olive oil and sea salt. Use as a tapenade or add to your pasta or pizza sauces for an injection of Mediterranean flavour. Producer Salvagno is a family run, artisan olive oil operation based in Nesente (about 10 minutes from Verona in the north of Italy) with whom we have enjoyed a long relationship, as they are one of our original suppliers.