Wildwood Raclette honey and almonds

honey and almonds

dense and softening at the edge of the rind

The perfect partners cheese

refined and beautifully balanced with sweet caramel notes

Simply pour into a bowl and dip generously with bread or drizzle into stir-fries

Wildwood Raclette honey and almondsWildwood has an impressive zesty flavour, but also a very rustic and appealing appearance. The aromatic rind gives the cheese a contrasting texture to the interior and typical aromas associated with washed rind cheeses. Wildwood is rich and creamy on the palate with a nice balance of salt. Wildwood is named after the Wildwood Dam in St. Marys. Wildwood tastes excellent in sandwiches or just on a cheese platter with fruits, dried meat and bread. It can