Masi Amarone della Valpolicella Classico Costasera 2010 skus_21324 After the grapes are harvested

After the grapes are harvested they undergo brief maceration on the skins before fermenting for 20 days

thick and syrup-like

- 2019 Ultimate Spirits Challenge (Excellent

rich mellow oak with soft nutmeg and clove

Carbon dioxide is allowed to escape until the alcohol level reaches 6% and at this point

Masi Amarone della Valpolicella Classico Costasera 2010 skus_21324 After the grapes are harvestedThis deep ruby red wine has powerful, complex aromas of dried plums and balsamic (anise, fennel, mint) traces. Quite dry (not sweet) on the palate, soft and with bright acidity, the wine shows flavors of baked cherry, chocolate and cinnamon. Structured but noble, delicate tannins precede a long finish. Amarone is a full bodied wine for red meats, game, and tasty and piquant cheeses, like parmesan. Generally considered a wine for meditation, it is a