Skin-Contact Sauvignon Blanc 'Kung Fu', Matias Riccitelli skus_54198 with aromas of toasted oak

with aromas of toasted oak mingle with light spice notes of cinnamon

The sweet memories of summers past are embodied in Burnett's Pink Lemonade

delicious apple and a bit of lemon meringue

and tea tannins

Very nice dark red in the glass red fruits and youth on the nose and palate with plenty of oak 6-8 months some chocolate 81/100 at paco Alberabello

Skin-Contact Sauvignon Blanc 'Kung Fu', Matias Riccitelli skus_54198 with aromas of toasted oak100% Sauvignon Blanc Vineyard located in Gualtallary, Uco Valley, 1,400 meters above sea level Hand harvested and the grapes are transferred to small clay amphorae by gravity Fermented with indigenous yeasts between 16 18C, 50% whole cluster Aged for 8 months in clay amphorae Bottled unfiltered, unfined and without added sulphites