Vegetable Simple Jul Bok upright design with a cap

upright design with a cap that snaps into place keeping salt/spices dry and countertops/tables clean from residual grinds

A favorite of noted chefs in southern Italy

suitable for pasteurization

synthetic fragrance and dye

8 Quart stockpot with cover

Vegetable Simple Jul Bok upright design with a capABOUT VEGETABLE SIMPLE: A COOKBOOK NEW YORK TIMES BESTSELLER From one of the worlds most renowned chefs, 110 essential recipes that celebrate the beauty, simplicity, and elegance of vegetablesThe latest cookbook from the chef of Le Bernardin focuses on simple, but stunning recipes for seasonal produce. . . . What a delightful approach, especially with summer on the horizon.The New York TimesNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS