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Copper Sulfate, Liquid 10% Solution Some Yeast and Microbial Removal See Electric Ebulliometer Use Demonstration

Copper Sulfate, Liquid 10% Solution Some Yeast and Microbial Removal See Electric Ebulliometer Use DemonstrationCopper Sulfate, liquid, 10% Solution. This material is used to remove hydrogen sulfide and other reduced sulfur compounds which are the source of 'rotten egg' like smells in wine. For best results use as soon as possible after the end of fermentation, if racking the wine once or twice during fermentation didn't eliminate the problem. NOTE: This product can be converted to the 1% solution formulation by adding 9 parts distilled water to 1 part CS 10%

SKU: 16481626127 · From vanierexcavation.com

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Description

See Electric Ebulliometer Use Demonstration Video

Deluxe Auto Siphon with Tubing

The star impeller is a key component of the Mini-C 1 1/2"" Tri-Clamp Fitting Stainless Steel Wine Pump (SSLMC110)

Produced with a controlled porosity

Specially designed for enological (wine) and food processing (vinegar

Copper Sulfate, Liquid 10% Solution Some Yeast and Microbial Removal See Electric Ebulliometer Use DemonstrationCopper Sulfate, liquid, 10% Solution. This material is used to remove hydrogen sulfide and other reduced sulfur compounds which are the source of 'rotten egg' like smells in wine. For best results use as soon as possible after the end of fermentation, if racking the wine once or twice during fermentation didn't eliminate the problem. NOTE: This product can be converted to the 1% solution formulation by adding 9 parts distilled water to 1 part CS 10%

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