Montepulciano d’Abruzzo, Gianni Masciarelli, San Martino Sulla Marrucina 2021 cabernet franc Described by award-winning critic Andrew

Described by award-winning critic Andrew Jefford as a "must try" in his recent Decanter report on his favourite Southern France regions

the grapes undergo a 15 days to 3 weeks maceration in inox and concrete tanks

Fermentation is in stainless steel at a controlled cool temperature to preserve the aromas but not so cold that all sense of terroir is removed

12 hectares of olive trees

Clos Culombu

Montepulciano d’Abruzzo, Gianni Masciarelli, San Martino Sulla Marrucina 2021 cabernet franc Described by award-winning critic AndrewGianni Masciarelli, San Martino Sulla Marrucina Strongly supported by Marina Cvetic, Gianni Masciarelli line was born in 2014 as a dedication to his partner in life and professional challenges. Consisting of Montepulciano, Trebbiano, and Cerasuolo dAbruzzo DOC, this line is produced with quality grapes from the vineyards of Loreto Aprutino (Pescara), a particularly suitable area with excellent exposure and significant temperature difference. Rich