Vermouth Naturale Rosso, Nero d'Avola, Simone Sabaini & Giusto Occhipinti, Sicilia 2023 St Emilion Grand Cru run by father and son

run by father and son team

vinification at 30-32 degrees with pigeage and a 40 day cuvaison followed by 100% malolactic fermentation in new oak barrels

as does the winemaking and ageing

Wormwood and gentian root give this vermouth its distinctive dry bitterness

With up to five different clones grown on the estate

Vermouth Naturale Rosso, Nero d'Avola, Simone Sabaini & Giusto Occhipinti, Sicilia 2023 St Emilion Grand Cru run by father and sonSimone Sabaini & Giusto Occhipinti, Sicilia The Naturale Red Vermouth is a joint project between Giusto Occhipiniti from COS and his friend Simone Sabaini. This vermouth is a secret recipe but it is made from organic Nero d'Avola, fermented with a spontaneous fermentation with natural yeasts. 75cl Organic