JADOT BEAUNE GREVES LE CLOS BLANC, DOMAINE GAGEY 2018 sub region_Nizza Bold aromas of fresh leather

Bold aromas of fresh leather and barrel temp the drinker before flavors of vanilla bean

Rye has not been produced in New York for over 70 years

The wine finishes with a toasted

The finish is long and structured due to the great balance of acidity

green peppers and olive profile delivered through a rich velvet texture

JADOT BEAUNE GREVES LE CLOS BLANC, DOMAINE GAGEY 2018 sub region_Nizza Bold aromas of fresh leatherCrisp, cutting notes of Asian pear, lemon and yellow plum introduce this full bodied but fresh fruited wine. While fleshy on the palate and accented by hints of smoked nut, dill and hazelnut biscotti, it's a pure fruited, richly concentrated wine that should drink at peak through 2030.