Junmai Daiginjo, 'Miyabi no Tomo - Nakadori' Zaku skus_8201446 Tannins are perfectly balanced and

Tannins are perfectly balanced and notes of black cherry

leather and caramel

Since 1876

This Tuscan blend is made in steel barrels with a 6-8 month process in oak barrels

which they produced from before the inauguration of the building

Junmai Daiginjo, 'Miyabi no Tomo - Nakadori' Zaku skus_8201446 Tannins are perfectly balanced andUsing just the prime Nakadori pressing the middle of the press. Excluding the first Arabashiri and the last Seme, which are the first and last parts of the fermentation mash (Moromi) when it is pressed Honeysuckle and pear, moving into flavors of crisp apples and a quick, clean finish Pairs well with Caprese of water buffalo mozzarella, Dover sole with dill and lemon Brewery: Shimizu Seizaburo Shoten Prefecture: Mie Rice: Yamada Nishiki polished to