Waterford Sheestown Edition 1.1 70cl Croix de Beaucaillou followed by extended maceration on

followed by extended maceration on the skins to extract silky tannins

Sassicaia 2017 is a blend of 85% Cabernet Sauvignon and 15% Cabernet Franc

The result is a bourbon whisky made in small batches ages in charred oak barrels that is complex with smoothness and spicy notes

Fermentation is carried out with indigenous yeasts

Located in Pomport near Bergerac

Waterford Sheestown Edition 1.1 70cl Croix de Beaucaillou followed by extended maceration onSheestown 1. 1 forms part of Waterfords Single Farm Origin series and is made using 100% Irish malted barley. Sheestown is known locally as "the place of the lush grass", and is home to Philip O'Brien who has farmed this land for half a century. This whisky was matured in 35% American first fill oak, 21% virgin American oak, 25% premium French oak and 19% casks previously used to age Vin Doux Naturel fortified wines.