Basiron Tricolore Rillettes creating a sweet and savoury

creating a sweet and savoury balanced flavour

Contains no coloring agents or preservatives

nutty flavor with a caramel aftertaste

The cheese was first known as 'Inverness-shire Blue' or 'Blue Stuart'

This Cheddar is naturally aged for 10 years

Basiron Tricolore Rillettes creating a sweet and savouryRed Layer (Red Peppers): When you take a bite of the red layer, your taste buds tango with the zesty, slightly sweet flavor of red peppers. Its like a spicy salsa party in your mouth! Green Layer (Bell Peppers): Move on to the green layer, and suddenly youre crunching into the fresh, herbaceous taste of bell peppers. Its like strolling through a pepper garden on a sunny day. White Layer (Goats Cheese): Ah, the white layerthe heart of this cheese. Its