Estrella de Castilla 50% Iberian Jamón de Cebo ~ Sliced cutlery-serving-utensils creamy texture and intense green

creamy texture and intense green marbling

The alpine brown cow produces milk with a higher casein content than normal cow's milk

Serve them with ice cream

Giusti do not use pressurisation to speed up the reduction process

its nutty crunch is hopelessly addictive

Estrella de Castilla 50% Iberian Jamón de Cebo ~ Sliced cutlery-serving-utensils creamy texture and intense greenDescription Cured for a minimum of 26 months, this is finely sliced hind leg jamn from farm raised 50% Iberian pork. The meat is ruby red in colour, with a good fat infiltration and veining through the meat. Estrella de Castilla 50% Iberian jamn de cebo has an intense and unmistakable aroma and wonderful flavour profile. What sets Iberian jamn apart is not just its incredible flavour, but its impressive healthy fat content. The fat in Jamn Ibrico is