Traditional Cooked Ham roasting joints pasture-led approach produces meat of

pasture-led approach produces meat of real character - a deeper

and the bone adds depth when cooking

Our free range ducks are reared to the highest welfare standards in grass paddocks with access to open water

12 Grass Fed Beef Meatballs

while the light covering of fat bastes the meat as it roasts

Traditional Cooked Ham roasting joints pasture-led approach produces meat ofOur award winning traditional cooked Ham is a ready to eat delight. It is cooked to perfection and ready to be sliced and enjoyed, perfect for any occasion. The natural flavour of properly raised British pork is hard to beat, deeply savoury and very moreish. We'd suggest slicing nice and thick, and stacking it in with the ultimate brunch: Eggs Benedict.