Ethnic Foods of Hawaiʻi Legends and Folklore “Nordenstrom’s book is a wonderful

“Nordenstrom’s book is a wonderful telling of this story for children

royalty and flowers

She is a graduate of Rhode Island School of Design

5"   |   B&W

and here it works naturally

Ethnic Foods of Hawaiʻi Legends and Folklore “Nordenstrom’s book is a wonderfulWith over 15,000 copies in print, the original Ethnic Foods of Hawaii, first published in 1983, is an island classic. This revised edition features 3 new chapters, updated information throughout, additional recipes, a glossary, bibliography, and indexes. Like the original book, it presents the history and culture of Hawaii through food and cooking traditions of many of its major ethnic groups, including Hawaiian, Okinawan, Korean, Thai, Chinese,