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Bordiga Centum Herbis CRUSEBUB or anything fresh from the

Bordiga Centum Herbis CRUSEBUB or anything fresh from theLatin for one hundred herbs, this type of bitter alpine liqueur was traditionally made by monks and consumed in the alps of France and Italy. French Chartreuse is another example. Botanicals are individually infused for 20 50 days, rested, blended with alpine water and beet sugar, and rested again.

SKU: 11880476973 · From vanierexcavation.com

4.2
USD38.99 USD75.99

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Description

or anything fresh from the garden

red fruit character and weight

dark chocolate

a generous percentage of malt yields a unique floral character

Moussé Fils is a Meunier specialist through and through

Bordiga Centum Herbis CRUSEBUB or anything fresh from theLatin for one hundred herbs, this type of bitter alpine liqueur was traditionally made by monks and consumed in the alps of France and Italy. French Chartreuse is another example. Botanicals are individually infused for 20 50 days, rested, blended with alpine water and beet sugar, and rested again.

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