Scarpa Barbera d'Asti Casascapa 2021 JULY42024 before a supple texture carries

before a supple texture carries you through to a clean

After 8–10 days of fermentation at a cool 16–17°C in stainless steel

From one of Montalcino's flagship estates comes this single-vineyard Brunello rooted in the Val d'Orcia's heart

sapid on the palate

A rare window into how great Calvados evolves over a lifetime

Scarpa Barbera d'Asti Casascapa 2021 JULY42024 before a supple texture carriesScarpa's Casascapa Barbera crackles with vervea zingy expression of what makes this varietal so irresistible. Tart cranberry and sour cherry mingle with purple flowers and wild herbs on the nose, while the palate bounces with mixed red berries, savory spice, and crushed stone. Fermented and aged in stainless steel to preserve its energetic acidity, this Barbera proves Scarpa's mastery of Barbera d'Asticomplex, long lived, and endlessly food friendly.