Kettmeir Brut Rose Alto Adige Bottle:1 We use this time honored

We use this time honored and labor intensive method to bring you a London dry style gin of exceptional quality

plenty of botrytis

Hints of nori

made from Sauvignon Blanc and Semillon

which gives the wine a long

Kettmeir Brut Rose Alto Adige Bottle:1 We use this time honoredThe Pinot Nero grapes are vinified as a ros wine, with short maceration on the skins and subsequent soft pressing. The Chardonnay grapes, which come from vineyards most suited to the production of sparkling wines, are also soft pressed. The two varieties are fermented separately at a controlled temperature of around 15 16C. In the year after harvest, once the cuve has been formed and liqueur de tirage has been added, secondary bottle fermentation