Factory x Track Motion Sickness Size_750ml Fermenting each fruit variety separately

Fermenting each fruit variety separately with different yeast and giving each the different care they need to get the most out of each fruit

Barrel: Bourbon

While blending a very old portion - in this case both six-year old (46%) and three-year old versions (44%) - with a fresh brew

Northern Wild 006 is an experimental collaboration release with Hogans Cider that saw us co-ferment Hogan’s apple juice with our own Northern Monk wort before aging

it goes down very well after dinner

Factory x Track Motion Sickness Size_750ml Fermenting each fruit variety separatelyA Hazy Triple IPA with Peacharine, Nelson Sauvin & Riwaka. "We were brainstorming recipe ideas with Track Brewing and once Peacharine, Riwaka and Nelson Sauvin combo came up, we knew to stop there. This hop combo absolutely slaps! Expect grapefruit, mango, fresh stone fruits and that beautiful New Zealand funk!" Head Brewer Jirka Ordn