NADA BARBARESCO DOCG Size:750 ml very intense bright fruit and
NADA BARBARESCO DOCG Size:750 ml very intense bright fruit andPressing and alcoholic fermentation with natural yeasts without added sulphites. Fermentation at a temperature of 30 32 C to facilitate the extraction of tannins and anthocyanins. Continuation of maceration with the submerged cap technique for 40 50 days, as per our traditional style. Racking with some decanting to eliminate the natural sediments, then aged in wood.
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USA
- USA
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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18